Our Lemon Whole Fruit Fused Olive Oil is crafted in Portugal by crushing whole, fresh lemons together with early harvest olives at the time of milling. This traditional agrumato method results in a citrus-infused oil that captures the vibrant essence of lemon in its purest form—without any added flavorings or extracts. This premium oil is intensely aromatic and beautifully balanced, delivering a bright, zesty flavor that works perfectly in both savory and sweet dishes. Its crisp citrus profile enhances grilled seafood, roasted vegetables, chicken, and Mediterranean cuisine. It’s equally wonderful in baking recipes, adding fresh complexity to cakes, cookies, and lemony desserts. Handcrafted in small batches, our Lemon Fused Olive Oil is 100% natural and rich in heart-healthy monounsaturated fats and antioxidants. Product Information Ingredients: Early Harvest Portuguese Olives, Whole Fresh Lemons Country of Origin: Portugal Processing Method: Fused (whole lemons crushed with olives) Flavor Profile: Bright, zesty, citrus-forward Free From: Artificial flavors, preservatives, or concentrates Packaging Sizes: 60ml, 200ml, 375ml, 750ml Storage: Store in a cool, dark place to maintain freshness Key Features Crafted using the traditional agrumato method Infused naturally with whole lemons for authentic flavor Bright and citrusy—perfect for both savory and sweet dishes Ideal for seafood, vegetables, marinades, and baked goods 100% natural with no added chemicals or flavorings Produced in Portugal with early harvest olives How to Enjoy Drizzle over grilled fish, scallops, or shrimp Use in lemon vinaigrettes or Mediterranean marinades Mix with herbs for a citrusy chicken marinade Incorporate into cake batters, muffins, or shortbread Pair with blueberry or fig balsamic for unique dressings