Cobrançosa Extra Virgin Olive Oil – Medium Intensity (Portugal)

Indulge in the Ultra Premium Cobrançosa Extra Virgin Olive Oil, an outstanding medium-intensity oil from Portugal’s finest groves. Known for its exceptionally high fruitiness, this oil delivers a perfect harmony of juicy raspberry, unripe stone fruit, and savory green notes. Produced by our expert partner SAOV in Portugal, this oil undergoes an advanced high-vacuum malaxation process—removing oxygen at the most oxidation-prone stage. This ensures the preservation of phenolic compounds, purity of taste, and superior nutritional value, while minimizing oxidation markers. Its smoke point of 375°F makes it perfect for versatile culinary use—from drizzling and dipping to light cooking. Product Information Varietal: Cobrançosa Country of Origin: Portugal Intensity: Medium Smoke Point: 375°F Acidity: FFA 0.17 Peroxide Value: 4.51 Biophenols: 394.10 ppm Oleic Acid: 71.04 DAGs: 95.6 Squalene: 6,647.2 A-Tocopherols (Vitamin E): 344.9 PPP: <0.6 Taste Panel Scores: Fruitiness: 7.9 Bitterness: 3.4 Pungency: 4.7 Key Features Medium-intensity profile rich in fruity and green notes Vacuum-extracted to preserve antioxidants and taste High in biophenols, squalene, and Vitamin E Smooth finish ideal for daily use and gourmet dishes Premium Portuguese EVOO with technical malaxation for superior purity Perfect balance of flavor, nutrition, and versatility How to Enjoy Drizzle over fresh mozzarella and heirloom tomatoes Add to green salads with citrus-based vinaigrettes Pair with seafood dishes or grilled vegetables Finish pasta or risotto for a fruity, savory depth Enjoy with crusty bread as a healthy appetizer