Our Raw Unfiltered Organic Apple Cider Vinegar is crafted in small batches in Northern California’s Apple Country. This vinegar is rich in phenols and contains the “mother of vinegar,” which contributes to its cloudy appearance and well-known health benefits. Key Features: Origin: Northern California, USA Production Process: Made in small batches, unfiltered, and unpasteurized Acidity: 5% Ingredients: Unfiltered unpasteurized organic apple cider vinegar, no additional ingredients Uses: Health Tonic: Often consumed mixed with water for its health benefits Pickles: Adds a sharp, tangy flavor to homemade pickles Ceviche: Perfect for marinating fish in ceviche Dressings and Marinades: Enhances the flavor of dressings and marinades Benefits: Health: Rich in phenols and contains the beneficial “mother of vinegar” Versatility: Can be used in various culinary applications Quality: Made from organic apples with no artificial additives